Have you tried? Hemma’s new menu

Back in August, myself and fellow blogging comrade KK (whose photos I have appropriated for this blog post, FYI) were invited to try Hemma’s brunch menu for the first time. I’m sure you all remember me waxing lyrical about the unforgettable Eggs Brando, and if you don’t, here’s a reminder – IT IS EXCELLENT (no I won’t make that tired old pun. So don’t tempt me. Ok fine. IT WAS EGGCELLENT) and you must try it.

So when we were invited back to sample the restaurant’s new additions to the menu, we quite literally ran into the place. Joining fellow bloggers Leanne, i.e., L’appetite foodie and the girls from Edinburgh Food Club, we sat down to an array of foodstuffs I can only describe as positively saliva-inducing.

First off, we had a couple of sharing plates. The first was a simple but tasty mini bread tower with mixed olives, red pepper pate and pea and avocado smash.

The other sharing plate had fishcakes, mushrooms on toast and terrine (which I didn’t try as I have an inexplicable mental block about it and can’t eat it, but it seemed to be pretty popular!). Lastly there were molten wedges of deep-fried brie, served with cranberry sauce.

Yes, it was as good as it sounds. I have in fact been returning to that brie in my dreams for many nights since. Joking, joking. Okay maybe like once or twice.

So although Hemma does a great range of healthy foods, including salads and vegan/gluten-free dishes, I of course chose a less healthy but more glorious Croque Madame. I am obsessed with these things. Especially when they’re done well – and I’m pleased to report back that Hemma has indeed ticked that box.

In case you’ve been living under a rock until now, a Croque Madame is the piece de resistance (imo) of traditional French bar cuisine, and is basically a ham and cheese sandwich covered in bechamel sauce and crowned with a fried egg. It can also be referred to as the Meal of Hungover Dreams.

I mean just look at it.

KK went for the avocado, pea and mint smash on brown bread with crumbled feta on top. It may be more photogenic than mine but I think the two performed pretty equally in terms of taste and textures. (Getting a bit giddy poring over these photos again…)

I imagine at this point in the post you’re starting to worry we won’t have room for dessert. Well let me allay those fears, dear reader.

Champs that we are, we fitted in an array of delicious sweet treats, including vegan chocolate brownie (yum), carrot cake (yummier) baked vanilla cheesecake (ooooft, so good) and a new one for me – “Kladdkaka”, a Swedish cake whose name translates to English as “sticky cake”. It’s made with chocolate and served with caramel sauce. So of course it got a 10/10 from me.

Finally, we were treated to one of Hemma’s new range of winter cocktails. I can’t remember the name of ours, but basically it was (heroically) modelled on the taste of a Terry’s Chocolate Orange. We expected it to be really rich and creamy but when it arrived it was transparent and tasted absolutely gorgeous. The fact it wasn’t really heavy was potentially dangerous, as I could’ve quite happily sunk half a dozen of those bad boys.

Thanks, Hemma, for another beautiful meal, and the welcome opportunity to escape a few hours of the day in your cosy, homey, delicious surroundings.

If you haven’t checked them out yet you are, quite frankly, mad.

We will be back v.soon….

Skål!

Follow:

Comments

  1. April 17, 2019 / 10:31 am

    Your comment is awaiting moderation.

Leave a Reply

Your email address will not be published. Required fields are marked *