48 hours in Madrid

Despite visiting this wonderful city already aged 18, my memories of it have become somewhat hazy over the years. So when my friend chose Madrid as the setting for her hen do, I was excited to get to explore it again and refresh my memories of a decade earlier.

So even though we were only in the city for one full day, I thought I’d do a little blog post on the highlights of our gals mini break – which both my head and stomach muscles are still recovering from.

Sipping sangria in a sunny square

This was about as much on point as my alliteration efforts. Honestly, I know it’s said often but sometimes the small, simple things really are just the best. Exploring and doing that walking thing is fine and everything but really, sometimes you just cannot beat cold sangria, awesome friends – old and new! – sunshine and people watching in the beautiful Plaza Mayor square.

Traditional tapas

It’s surprisingly difficult sometimes to secure that dreamy recipe of good food, good company and good surroundings. But our second night in Madrid impressively nailed all three. We feasted on tapas delights which included (from what I remember) battered and fried courgette, chorizo of an actual butter-like consistency (don’t ask me the name), ham croquettes, Spanish tortilla, calamari and many many many other dishes.

Despite neither party’s ability to speak the other’s language, the waiters were absolutely hilarious. The manager provided us with fizz and a variety of liqueurs on the house before conducting an impromptu lock-in until after midnight when we moved onto our next venue (see below!).

If you’re ever in Madrid and want great food, friendly staff, authentic Spanish surroundings and – importantly – very reasonable priced and tasty Shiraz, would highly recommend El Anciano Rey de los Vinos.

Rooftop terrace bar

Being from Scotland, rooftop terrace bars will never lose their novelty. Being able to drink outside at night and not shiver your tatas off? Yes please. We headed to El Viajero and drunk gin, talked nonsense, made videos for my friend’s fiance to drunkenly express our gratitude to him for buying us the first round of drinks and generally had an absolutely excellent time. 10/10, would recommend.

The converted convent

…i.e., our accommodation. Some people hold the view that Air Bnbs/city break accommodation in general isn’t that important but I am v. snobby when it comes to my Air Bnb choices. So you can imagine how relieved/impressed I was that the maid of honour absolutely nailed it with the accom. We stayed in a beautiful two-storey converted convent which was modernised but with traditional features (think sparkly white kitchen ft. original exposed brickwork and heavy ceiling beams.)

And finally… all the cheese.

Ok so this isn’t a PARTICULAR anomaly for me but I do feel that the quality of the Madrid manchego was bloody amazing – to the point that the various blocks of cheese we bought at the local mercado served 8 of us for pre-dinner snacks, after-club munchies and breakfast both days. And there was some left over when we left. Because everyone knows if you’re abroad, “clean eating” can actually gtf.

So even though we arrived Friday evening and left Sunday morning, I felt like even this brief re-encounter with this beautiful city, its beautiful food and all the beautiful girls I was with made it one of the best weekends I’ve had in a ridiculously long time. Gracias, Madrid!


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