Prague: a city known for its architecture, history, gastronomy and magnetism for British stag dos. The latter being, oddly, the reason I came to this city second time round (the first I was interrailing aged 20 with my best friend – enough said.) No, I wasn’t on a stag do, the boy was – and… Read More Four days in Prague
Back in August, myself and fellow blogging comrade KK (whose photos I have appropriated for this blog post, FYI) were invited to try Hemma’s brunch menu for the first time. I’m sure you all remember me waxing lyrical about the unforgettable Eggs Brando, and if you don’t, here’s a reminder – IT IS EXCELLENT (no I… Read More Have you tried? Hemma’s new menu
Edinburgh’s rich history of distillation, trade, and pursuit of good times has for centuries provided fertile ground for spirit manufacturers and consumers. Leith’s edgy vibe is an increasing magnetism for modern entrepreneurs, and the area’s food and drink industry is continuing to thrive. Taking into account my fondness for gin-drinking, good times, and of course… Read More Just the tonic: Lunch with Leith Gin
Until relatively recently, Leith remained captive in its own reputational shackles. Considered locally as the “dock” area of Edinburgh, home to vagabonds and society’s other undesirables, the success of Irvine Welsh’s Trainspotting globally epitomised the area as an axis of poverty, substance abuse, crime and neglect. It certainly wasn’t somewhere the genteel residents of wider… Read More Feastin’ in Leith
With a prime spot on the shore, a (potentially) sun-drenched beer terrace and highly Instagrammable outdoor seating, The Salvation certainly has an aesthetic that commands attention. I’m invited along for a spot of feeding and watering to see if its dishes match up to its design.
It could be that I’m just getting old, but these days I definitely get more excited about eating at a table than dancing on one. (Though if a weekend can incorporate both then it’s a hands down – or up, however you wanna boogie – winner.) Like an anti-Trump ralley, the Six Nations rugby or… Read More High five for Leith brunchin’
Scandinavia is having a big moment. First it infiltrated our roads (the stoic Volvo), then our living rooms (two words: Poang chair). Now it’s on our televisions, in our bellies (their pastry game is just too strong damnit) and – with the rise of the somewhat middle-class trend of chasing “Hygge” – it’s even… Read More Edi-navia